Best Jamaican sweet potato pudding recipe by Grace Foods:
Recipe For 6 Person(s)
INGREDIENTS
3 medium sweet potatoes
2 cup(s) Grace Coconut Milk
3 cup(s) water
1/4 cup(s) raisins, soaked
2 cup(s) brown sugar
3/4 cup(s) Grace Cornmeal
1/4 cup(s) flour
2 teaspoon(s) mixed spice/nutmeg, grated
2 teaspoon(s) vanilla essence
1/4 teaspoon(s) salt
1 tablespoon(s) Grace Margarine
2 tablespoon(s) white rum
2 tablespoon(s) lime juice
SWEET POTATO PUDDING DIRECTIONS:
Preheat oven to 165°C (330°F).
Grate potatoes and set aside.
Combine Grace Coconut Milk and water; add to the grated potato and mix well. Add remaining ingredients and mix well except for the margarine, rum and lime juice.
Scrape mixture into a well greased pan and dot with Grace Hello Soft Margarine and bake for about 2 hours.
Remove cake from oven and allow to cool.
Combine lime juice and rum and pour over pudding before serving.
